Homemade Dots Pretzels
Ingredients
- 1 bag pretzels (twists work best!)
- 1/2 c light butter (I use "I Can't Believe It's Not Butter")
- 1 packet dry ranch mix
- 1 tsp garlic powder
- 1 Tbsp dill weed
- 1/2 tsp cayenne pepper
- 1 tsp lemon pepper
Directions
- Line a baking sheet with parchment paper and preheat oven to 200 degrees.
- Melt butter and whisk in all seasonings.
- Pour butter mixture into gallon size ziplock bag, and add pretzels.
- Shake until pretzels are covered with butter mixture.
- Spread evenly on baking sheet and bake for 40 minutes, flipping halfway.
- Enjoy!