Cake Mix Cookies

Ingredients:

• 1 box cake mix (I used spice cake but any will work!)
• 1 cup canned pumpkin (you CANNOT taste the pumpkin so don’t let this scare you!)
  • yes, you use pumpkin regardless of the cake mix you choose to use
• 1 egg
• 1/4 cup toffee bits

Directions:

1. Mix cake mix, pumpkin, and egg in a stand mixer until thoroughly combined.
2. Gently fold in toffee bits.
3. Use a cookie dough scoop to evenly scoop 36 cookies onto a greased cookie sheet.
4. Bake at 350 for 10-12 minutes.
   1. smaller version (36 cookies) need closer to 10-12!
   2. bigger version (18 cookies) need closer to 12-15!
5. Enjoy!
6. Note: these need to be stored in the fridge!

Macros for 1 cookie (smaller version):

11c, 1f, 1p