Mexican Chicken Salad

Ingredients:

• 3, 10 oz cans chicken breast (can use any shredded chicken; rotisserie, crock pot, etc)
• 11 oz can mexicorn, drained
• 1/2 c drained and rinsed black beans
• 1/2 c light mayo
• 1/4 c light greek yogurt
• 1/2 tsp chili lime seasoning (Trader Joes)
• juice from 1/2 lime
• salt/pepper to taste
• avocado for topping when you're ready to serve/eat!

Directions:

• Mix everything together in a large bowl!
• Enjoy!