If you need a quick and easy, macro friendly, weeknight dinner recipe. This is for you! This recipe takes 30 minutes start to finish, and only 10 of that requires prep!

Yall, this recipe. I have made it SO many times and I have yet to get sick of it. It was also the most popular recipe of the recipes I created for the Tighter Together challenge this summer. It had the most rave reviews!

It's loaded with veggies, packed with protein, and it's freaking delicious. If you like buffalo chicken dip, you will be obsessed. It's just in time for football season, too!

I can't take a single ounce of credit for the original version of this recipe! All credit goes to Madi Nelson. Her blog is also linked here! I'm sure you're all already following her, but if not, do it ASAP.

She is the sweetest, most genuine follow! I have been following her for years now and love her so much!

Hiiii! It's been a hot minute since I've written a post on here! Reels have gotten the best of me lately and sometimes that's easier than a full blown blog post, but this recipe deserves one!

This recipe came to be, because of the sheer nothing I had in my refrigerator after I got back from Las Vegas this week. I was desperate so I started rummaging through the drawers to see what I could come up with.

Lasagna is truly one of my favorite meals, but I do not have the time or patience to make it the old fashioned way. You know I don't do a million ingredients/a million different steps, so it's just something I've never even tried on my own. But I love it, so I decided I'd try to figure out an easier way.

I'm making a bold statement.

This is my favorite chicken salad to date. By far. There's a reason "elote" is one letter away from "elite", all I'm saying.

I am a broken record. Every single time I start a new blog post my first inclination is to start with something about how this is my new favorite recipe. But I'm never lying!

Pizza has always been my favorite thing, always. It's my favorite food, it always sounds good, I'm nearly always craving it. However, if I ate pizza at the rate I was craving pizza, it wouldn't be a good situation.

Would you believe me if I told you I'd never cooked beef before? Truthfully, anything other than chicken or salmon is just foreign to me. I don't know why, I've just always thought it was super complicated. Now I'm kicking myself for waiting all these years to try it on my own. It was just as easy as anything else I've ever made!

Lasagna. You love to eat it, hate to make it! For real. It takes forever, it's daunting to me, too many ingredients, way too much time, all the things I hate about cooking. Real true Italian style lasagna just requires more time and patience than I have when it comes to cooking.

Burger salads have been a favorite of mine for years now. Mainly because they're high in protein, they're quick and easy to make, and they do not lack in the flavor department. Basically, you're eating fast food at home, the macro friendly (and cheap) way! Who doesn't love that!?