30 min, Baked Turkey Tacos
If you need a quick and easy, macro friendly, weeknight dinner recipe. This is for you! This recipe takes 30 minutes start to finish, and only 10 of that requires prep!
What You'll Need
flour tortillas (street taco size)
99% lean ground turkey
taco seasoning
salsa
fat free refried beans
cheddar cheese
Other recipes you might be interested in
Sides to Serve with this meal
street corn
black beans
salad
refried beans
cilantro rice
mexican rice
guacamole
black bean salsa
sauteed fajita veggies
charro beans
mango salsa
margs, duh
Recipe
Baked Turkey Tacos
This recipe is a crowd pleaser. If you're looking for a protein packed, macro friendly, easy, family friendly meal, this covers all of your bases. Not to mention, it's absolutely delicious! This comes together in less than 30 minutes, and you're sure to have leftovers for lunch the next day!
8 flour tortillas (street taco size)
1 packet taco seasoning
1 lb 99% lean ground turkey
1 jar (15 oz) salsa of your choice
1/2 cup shredded cheddar cheese
1/2 cup fat free refried beans
Preheat your oven to 400 degrees.
In a medium skillet, brown ground turkey with the taco seasoning. When fully cooked, add jar of salsa and simmer for 2 minutes.
While turkey is cooking, line a cookie sheet with tortillas. Evenly spread refried beans on one half of each tortilla.
When turkey is done, evenly distribute mixture on top of the beans, on each tortilla. Then add cheese.
Fold each tortilla onto the cheese side, so that the hot turkey mixture melts the cheese and helps it stick to the tortilla. Tip - if the tortillas aren't staying together, place another cookie sheet on top of them to help weigh them down in the first few minutes of baking. You can remove after a few minutes and let them continue to cook!
Cook for a total of 10-15 mins, or until golden and crispy!
Topping is a mixture of fat free sour cream, a little chipotle in adobo sauce, and honey!
Macro Breakdown
Macros are for 1 of 8 tacos
192.8 calories
20g carb
4.25g fat
18.5g protein