Sheet Pan Fajitas

Here's what's going down today: a week's worth of fajitas on one cookie sheet, in less than 40 minutes. Easy peasy, delish, quick. Here we go!

Ingredients:

• 5-6 medium/largechicken breasts (if chicken isn't your thing, use whatever protein you'd like!)
• 6 medium bell peppers, any color
• 1 medium purple onion
• 1 packet dry ranch mix
• 1 packet low sodium taco seasoning

Instructions:

1. Preheat oven to 350
2. Cut chicken into small chunks
3. Slice peppers and onion
4. Throw everything in a ziplock bag and add your dry ranch mix and taco seasoning.
5. Shake it all up to get everything evenly coated.
6. Dump everything onto a sheet pan and spread evenly.
7. Bake for 35 minutes!
8. That's it!

Serve them in whole wheat tortillas, in a fajita bowl on a bed of cauli lime rice, the possibilities are endless!