Easy Almond Joy Overnight Oats

I've had lots of time on my hands recently, so coming up with new breakfast recipes has been on my agenda! During the school year, I hardly ever stray from pancake bites, but now that meal prep isn't quite as necessary these days, I've had time to explore some new/old favorites!

I started making overnight oats back in college, and they quickly became one of my go-to breakfasts. They are fool proof, I always have everything I need, and they're quick! A fix it and forget it kinda breakfast!

As long as you keep the same base overnight oat recipe (this recipe without the almond joy mix ins), the options are endless when it comes to changing up the flavor! This recipe is an Almond Joy version, my one of my all time favorite favorite candies, but you can easily swap out the toppings/mix ins to whatever you prefer!

A note about the protein powder: I add this because extra protein keeps me full, but don't feel like you have to add this! The recipe will be just fine without it, and it actually has about 20 grams on it's own, depending on the greek yogurt you decide to use!

I always get questions about how these should be eaten, and the answer is COLD! Pop them out of the fridge and they're ready to go. I know it's confusing because they're oats, but the yogurt wouldn't be good warmed up, so stick to cold! Top with fresh berries, a spoonful of peanut butter, whatever your heart desires! Enjoy!

Ingredients:

• 1/3 cup rolled oats (quick oats don't work as well, so try to use rolled if you can!)
• 1 Tbsp chia seeds
• 1 Tbsp shredded coconut
• 1 Tbsp mini chocolate chips
• 1 Tbsp slivered almonds
• 1 scoop vanilla protein powder
• 1/2 cup vanilla greek yogurt
• 1/2 cup unsweetened almond milk

Directions

Pour all of your ingredients into a mason jar, empty pb jar, or any kind of tupperware with a lid. Shake vigorously so all your ingredients are thoroughly mixed/combined. Refrigerate 12 hours. Eat them cold!