Every time I write a post I feel like I start with, "it's been a minute ..." and it always has! I'm so into reels these days that I do sort of miss the blog posts, so I'm back for a minute until who knows when!

Breakfast enchiladas have been on my to do list for awhile. The other macro friendly enchiladas I have on my blog are one of the most popular recipes on my site, so I knew people would be into this breakfast idea.

Yall, I freaking love a McGriddle and if you don't, you're lying.

I'm not even the biggest pancake fan in the entire world but it's something about the syrup pockets in the pancake buns, mixed with the sausage. Now I need one.

I used to eat these multiple times a week in high school. Now that I'm an adult I realize the effect of eating McDonalds multiple times a week, and it's not the best habit to be in. Alas, the McGriddle bake.

Holy cow, you guys. You're in for it with this one.

Overnight oats have always been a favorite of mine! Not only because they're the easiest thing ever to prep, but because they're so versatile. You can change the flavor profile so easily, without completely changing the entire recipe. That's the kind of recipe I like!

I was so excited to see how many of you were so excited about this recipe! To be fully transparent, I've been in somewhat of a recipe rut lately. My life is in it's busiest season right now so I'm kind of just going through the motions when it comes to being in the kitchen.